Stay
Stay
Stay With Us
Seasonal Offers
Family Stays
Our Spa
Our Hotel
Hadspen House
The Farmyard
Yarlington Lodge
Beyond the Estate
Discover Somerset
Attractions & Activities
Art, Browsing & Dining
Claridge's X The Newt
Book a Table
Book a Room
Become a Member
Your Membership
The Newt Podcast
Journal
Private Events
Contact
Visit
Visit
Visit The Newt
The Summer Farm Show
Newtlings Experiences
Workshops & Events
Member Spa Days
Our Gardens
Great Garden Escape
Partner Gardens
RHS Members
RESTAURANTS
The Garden Café
The Botanical Rooms
The Creamery
Farmyard Kitchen
The Maid Of Somerset
Attractions
Garden Attractions
The Story of Gardening
The Roman Villa
The Beezantium
Tours & Tastings
Book a Table
Book a Room
Become a Member
Your Membership
The Newt Podcast
Journal
Private Events
Contact
Taste
Taste
Taste The Newt
Dine With Us
Cyder
Our Produce
Butchery
Bakery
RESTAURANTS
The Garden Café
The Botanical Rooms
The Creamery
Farmyard Kitchen
The Maid Of Somerset
Book a Table
Book a Room
Become a Member
Your Membership
The Newt Podcast
Journal
Private Events
Contact
Shop
Shop
Gift Membership
Hampers & Gifts
Groceries
Cyder
Wine & Spirits
House & Garden
Corporate Gifting
Book a Table
Book a Room
Become a Member
Your Membership
The Newt Podcast
Journal
Private Events
Contact
Book a Table
Book a Room
Become a Member
Your Membership
The Newt Podcast
Journal
Private Events
Contact
The Newt in Somerset Blog
Magic & Mastery: About this year's Apple Harvest
Meet the Hoteliers
Peak Produce: Meet David Rowley, Head of Productive Growing
A New Culinary Chapter: Meet Matt Heeley, Head Chef at The Botanical Rooms
Nature's Remedy: Q&A with Franziska Lang, Head of Wellbeing
Seasons to be Cheerful: the Four Seasons Garden
Garden Café Recipe: Bruton Mess
7 Sights to Seek in the Gardens this June
RHS Chelsea Week 2023: Our Highlights
5 Pollinator-Friendly Planting Tips
< PREVIOUS STORIES
NEXT STORIES >
