The Heart of the House
Enjoy elegant, modern British dishes in luxurious surroundings. Evolving seasonal menus showcase estate reared British White beef, lamb and venison alongside the freshest market garden vegetables, seafood landed on the south coast and fleeting ingredients foraged from the hedgerows and woodland.
Non-members and non-hotel residents are welcome for lunch and dinner with an advance booking. Please follow signs to the Hotel upon your arrival at the main entrance.
Explore The Botanical Rooms
At The Botanical Rooms, history and modernity reside side by side. Settle into warmth of The Oak Room or experience the light-filled Glass Room, at the side of the house.
