Winter Feasting
Roaring fires and warming feasts – the Garden Café is now open for group bookings this Christmas
In the season of good cheer, no one needs an excuse to raise a toast, sit down to an indulgent feast, or pull up a chair with loved ones, colleagues and friends. Explore our group Feasting Menu and book in this festive season!
From 8 November, enjoy sunday lunch at the Garden Café. Choose between a two or three-course roast featuring the likes of mushroom and thyme wellington, roasted squash, topside of beef and honey roast chicken with all the trimmings for the table.
Food With Friends
Book in for a weekday lunch at The Garden Café this November and bring up to three non-members to the estate for free. Pre booking both lunch and guest passes is essential. Please select the number of guest passes during the reservation process. Full T&C's below.
Much like the leaves turning, there’s a new set of ingredients in play with estate squash, pumpkin and an abundance of apples popping up in starters through desserts.
Eat The Garden
Growers gather the finest seasonal ingredients from the kitchen gardens daily, from sun-warm heritage tomatoes to beautiful brassicas. Our vegetable-led menu is served with spoils from the estate Butchery, Bakery, Creamery and local artisans in Somerset beyond.
Members and their guests can enjoy our new two or three-course menu at lunch. You’ll find the likes of coal baked onion, sweetcorn spelt risotto, and barbecued apricot on the two or three course menu, singing of the season.
Please note, Newt Membership is required to visit the Garden Café. Members can invite non-members, however a Day Guest Pass is required.
Explore the Garden Café
The Garden Café offers breakfast and lunch led by the land. Enjoy a vegetable-led menu while taking in the kitchen gardens and orchards below.
Please note, The Garden Café is only bookable if you have a Newt Membership.
