Eat The Garden
Growers gather the finest seasonal ingredients from the kitchen gardens daily, from sun-warm heritage tomatoes to beautiful brassicas. Our vegetable-led menu is served with spoils from the estate Butchery, Bakery, Creamery and local artisans in Somerset beyond.
Members and their guests can enjoy our new two or three-course menu at lunch. You’ll find the likes of coal baked onion, sweetcorn spelt risotto, and barbecued apricot on the two or three course menu, singing of the season.
Please note, Newt Membership is required to visit the Garden Café. Members can invite non-members, however a Day Guest Pass is required.
Valentine's Day
Join us for Valentine’s Day at the Garden Café and treat your love to a sharing menu for lunch or a rare four-course candlelit dinner after hours. Feast on the likes of Baron Bigod with honey, rosemary and sourdough for dunking, Butcher’s steak with all the trimmings and a cyder brandy chocolate torte at lunch. Dinner features British White fillet steak, smoked trout with seeded rye and rhubarb frangipane tart.
Spring Dinner with Gaz Oakley
Open to non-members, join celebrated chef Gaz Oakley for a three-course celebration of plant-based bounty at The Garden Café.
Explore the Garden Café
The Garden Café offers breakfast and lunch led by the land. Enjoy a vegetable-led menu while taking in the kitchen gardens and orchards below.
Please note, The Garden Café is only bookable if you have a Newt Membership.
