Winter Ferments
5, 10 February / 10:00am
Join The Newt’s sous chef Beth Harper for an engaging and informative workshop covering all things fermentation and preservation. From making the most of a harvest glut to learning to make your favourite condiment, simple fermentation techniques will transform your surplus fruit and veg and complement your plates.
Chef Beth will take you through basic theory, the hands-on process of fermentation, and why fermented foods are so good for gut-health and overall wellbeing.
At the end you’ll take home jars of goodness for your pantry.
Includes
All materials and ingredients are provided.
Tea or coffee and our signature cinnamon bun on arrival.
Your very own jars of fermented goodness to take home
Timings
Arrive for 9.45
Workshop starts at 10am
Workshop finishes at 12.30pm