The Newt in Somerset


How does our garden grow? With hand-picked people, nurtured to flourish.

We rely on a team of talented folk to keep the various parts of our working estate running – from gardeners to bartenders, chefs, hosts and housekeeping. Just like the produce in our gardens, our people are carefully hand-picked and wonderfully unique. Whether you’re just starting out or looking for your next move, The Newt in Somerset has many exciting opportunities and initiatives to nurture your career.

A Place to grow

Cross-department training programme share a range of skills, from seed sowing to video editing and making the perfect flat white

Our team are given time to experience the estate just as our guests do, taking part in Garden Tours, Cyder Tastings and The Story of Gardening.

Staff lunches are provided for all and made fresh each day in our kitchen, using the same estate produce that goes to our restaurants.