Foraged Festive Decorations

Christmas decorations bring cheer into the home and often remind us of Christmasses past, as we unwrap those as old familiar favourites from the box. Creating your own decorations is mindful, rewarding and means they are particular and unique to you - which makes them priceless.

Join our Floriculturist and Heritage Gardener, Maiko Ishida, for a workshop that starts with a forage through the woodlands and gardens to gather natural materials, before using them to create a host of decorations.

Includes: Tea & coffee on arrival with the Bakery’s signature cinnamon bun, ending with lunch at the Garden Café.