Fire and Feast

This al fresco workshop centres around Newt estate produce and the social side of cooking together over an open fire. Starting with an introductory talk by our chef at our picnic area, you’ll get the fires going and enjoy a flame-grilled breakfast, then head down to the Kitchen Garden to pick fresh ingredients.

Back at the fire pit, its then time to prep and cook lunch in readiness for a communal feast where you’ll enjoy the fruits of the day’s labours.

Includes:
All materials and ingredients are provided.
Tea or coffee and our signature cinnamon bun on arrival.
Breakfast of flame-grilled, bacon chops, eggs, tomatoes and campfire toast.
Lunch of estate lamb shoulder stuffed with herbs and Babylonstoren lemons, marinated rump steak, courgette baba ghanoush, ember roasted onions, grilled potato salad and BBQ peaches with honey and buffalo yoghurt.

Timings:
Arrive for 9.15am to allow time for tea and coffee and to reach the fire pit.
Workshop starts at 9.30am.
Lunch at roughly 2.15pm.
Workshop finishes at 3pm.