Our garden eateries serve fresh, seasonal fare, led by what is growing in our gardens – from crisp green leaves to sweet root vegetables and freshly picked berries. Bread, pastry and charcuterie are created in-house by our Master Baker. Nothing much is wasted: we try to care for the land that feeds us.
THE GARDEN CAFÉ
Re-opens 6 July for lunch only, 11.45am - 3pm.
Offering a perfect vantage point to enjoy the kitchen gardens and orchards below, from which the vegetable-led menu is sourced. Entry is via the Gatehouse and all diners must have a valid Garden Membership or Day Ticket for the day of reservation.
We are currently serving a set menu and require a deposit of £10pp upon booking. Advanced booking essential. Maximum 6 people.
Order a perfectly packaged picnic ahead of your arrival, or while you are here. Choose from pies, salads, scones and lashings of...apple juice.
We recommend ordering online in advance to get your preferred time. Orders must be placed by midnight the day before your visit and full payment is required. If ordering while in the gardens, orders must be placed at least 30 minutes before you'd like to eat; we'll then give you a collection slot as close as possible to your preferred time.
Once you've finished your picnic, simply return everything to us to be recycled.
Collection slots available from 11.30am-4pm, with final orders at 3.30pm.
THE CYDER BAR
Showcasing the Single Variety and fine cyders that we make here on the Estate, as well as the freshest juices, fine teas and coffees.
We are not currently serving our usual Cyder Bar menu, but Daily Picnics can be collected from this point.
Open 9am – 5.30pm.
Picnic collections 11.30am – 4pm.
Serving creamy buffalo milk gelato and sorbet, with ever-changing seasonal flavours.
Open 9am - 5.30pm.