Garden Eateries

Our garden eateries serve fresh, seasonal fare, led by what is growing in our gardens – from crisp green leaves to sweet root vegetables and freshly picked berries. Bread, pastry and charcuterie are created in-house by our Master Baker.

THE GARDEN CAFÉ

Eat what you see. The Garden Café offers a perfect vantage point to enjoy the kitchen gardens and orchards below, from which food is sourced. The menu varies with the seasons. Nothing much is wasted: we try to care for the land that feeds us.

Opening Times

Open 10am – 4pm.
Lunch served 11.30am – 3pm.

THE GARDEN CAFÉ - BOOKINGS

Reservations can be made in advance.

Entry to the Garden Café is via the Garden Gatehouse and all diners must have a valid Garden Membership or Day Ticket for the day of reservation.

For groups of 12 or more, please email our Reservations team and ask about our Group Menus.

BOOK A TABLE

THE CYDER BAR

We are showcasing six varieties of cyder that we make on the Estate. You can also sample the freshest juices, fine teas and coffees. To sustain your exploration of the Estate and gardens, try delicious fare from our Bakery – such as piping hot pies and pastries with a variety of fillings, roasted and pickled vegetables, and freshly baked cakes and tarts.

Opening Times

Open 10am – 4pm.
Lunch served 11.30am – 3pm.

No reservation is required – we allocate tables as they become available.

GARDENER’S COTTAGE

Seasonal sweet treats made from our own milk, from creamy gelato to warming hot chocolates.