In Conversation: From Garden to Table

Join Gelf, The Newt’s Head of Food, and Jack, our Head Market Gardener, for an engaging conversation exploring how the Newt's gardens and kitchens work hand-in-hand to deliver exceptional seasonal produce. Together, they'll discuss how crop plans are developed, how varieties are selected for flavour, quality and seasonality, and how close collaboration between chefs and gardeners' shapes what is grown throughout the year.

Discover the journey from seed to plate, hear about the challenges and rewards of producing food at the Newt, and enjoy the opportunity to ask questions during this informal and insightful discussion.

Please note, a valid Newt membership is required to book onto our From Garden to Table talk.

Includes:
Tea or coffee with our signature cinnamon bun upon arrival.

Timings
Arrive in the Kitchen Garden Tent for 9.55am
Talk begins at 10am
Talk finishes at 11am