Dinner at The Garden Café with Gaz Oakley
12 March / 6:30pm
Open to non-members, join celebrated chef Gaz Oakley for a three-course celebration of plant-based bounty at The Garden Café.
£ 65 per person.
Leading vegan voice Gaz Oakley and The Newt’s Estate Sous Chef, Beth Harper, have put their talented heads together to curate this sensational spring dinner.
Open to non-members, relaxed and convivial, you’ll enjoy three delectable courses in the Garden Café, where vegetables always take the lead. Gaz and Beth will guide you through each dish, their choice of ingredients, and how to capture seasonal flavours in the middle of March.
Includes alcohol-free pairings, including botanical-infused mocktails and Gaz’s signature kombuchas.
No Membership or Guest Pass required to book this dining experience.