Great Garden Show: Fermentation Workshop and Lunch with Sandor Katz

Join Sandor Katz for a hands-on fermentation session where you'll create sauerkraut, kimchi, sour pickles and beet kvass. Afterwards, you'll head to the Garden Café for a 3-course lunch and conversation.

Sandor Katz describes himself as a 'fermentation revivalist', and has written multiple books on the topic. He'll guide you through the process of prepping and jarring four ferments, which you'll take home with you at the end of the day.

Includes a welcome snack and hot drink.