The Botanical Rooms

Our food is driven by provenance, using natural fire and smoke and taking influence from our land, locality and history. Every plate of food features something from our Estate and gardens, whether grown, foraged, distilled or baked in our kitchens and Bakery. Anything that we don’t produce ourselves, we source from our neighbours and the best local suppliers.

The Botanical Rooms

Guests can enjoy seasonal dining inspired by their historic surroundings, feasting on estate meats and vegetables cooked on a unique grill, fired with wood from our own woodland.


Reservations for lunch or dinner must be made in advance. 

Lunch is available on weekends and non-residents are welcome by prior reservation only. While social distancing measures and restrictions are still in place, dinner in The Botanical Rooms remains exclusively for hotel guests until further notice. 

Lunch Menu



Serving an inventive drinks menu guided by seasonal produce and our Georgian setting, along with fine wines, artisan beers and our very own cyder.


*Currently closed due to Covid-19 restrictions. 

In the original vaulted cellar of the house, communal dining, wine tasting, special events and candlelit house feasts for 14–16 people are possible.

"Our menus are really dictated by our gardeners. What they plant and harvest, we use in exciting and unconventional ways. Each plate has its own identity, just like the ingredients themselves."