Summer Farm to Knife Butchery - Lamb
7, 12 July -
Join our butchers as they impart their knowledge and experience in this workshop. Learn the basics of butchery, identify the different cuts of an animal, how to break a carcass down, the finer points of knife skills, and then sit down for an indulgent lunch cooked in the Farm Yard Kitchen's wood-fired oven.
You shall take home all your butchered cuts, including: breast of lamb, 500g minced lamb, shoulder of lamb, rack of lamb.
Included: coffee (and tea), cinnamon bun on arrival, indulgent carnivore lunch
'The butchery course was excellent and inspiring. The lunch, using the cuts of meat we had learned about, was delicious.' - Heather