Fermentation Workshop & Lunch at The Garden Cafe

13 & 27 January, 10 February

‘Waste not want not’ as the saying goes, and you’ll learn how to live the mantra on this engaging and informative workshop.

You may want to solve the issue of a surplus of summer vegetables, or perhaps you’re simply interested in learning an age-old craft. Beth Harper, The Newt’s Sous Chef, will take you through basic theory, the hands-on process of fermentation, and why fermented foods are so good for gut-health and overall wellbeing.

At the end you’ll take home jars of goodness for your pantry, but first head to the Garden Café for a gut friendly, vegetable-led lunch.

Includes two-course lunch. Coffee/Tea and pastry on arrival

9.30 - Meet Beth in the College Room for an introduction to the session

10.00 - Theory and practical elements unfold

12.00 - 2-course lunch in the Garden Café

15.00 - Free to spend the rest of the day exploring the estate as you please