Home Ground Cyder Making
2, 16 October / 9:30am - 3:00pm
Cyder is the blood that runs through the Newt’s veins, it carries within it the very essence of what the estate is about: Somerset, apples, responsible stewardship of the land, heritage, horticulture, experimentation, creativity and sensory experience.
Join the Cyder Team as they lead a workshop on cyder making. You will learn about the history of cyder making in Somerset, harvest the apples in the orchards, taste the different characteristics of some of our 70 different varieties of cyder apples, press your own juice by hand and start the cyder making process in a demi-john to then take home with you as well as a tasting pack of our own cyders.
Includes: Tea & coffee on arrival with the Bakery’s signature cinnamon bun, ending with lunch at the Garden Café.