- £65pp
- Every Thursday through June and July, 6.30pm-9.30pm
Enjoy the garden after hours!
Garden Lates gives you the perfect luxury pitch to watch the sun set over the gardens, with a plate of something delicious and accompanied by live music.
Enjoy summer salads plucked fresh from the veg plot and our speciality BBQ prepared by our talented estate chefs.
View the menu below and click 'BOOK A PITCH' to secure your place. Then all you need to do is stroll up, sit back and sip a cyder or two.
Menu
Estate sourdough, olive oil, beetroot hummus & radishes
Cornish new potato salad, crème fraiche, capers, gherkin, dill Heritage tomato, olive oil
Oregano Summer bean salad, tarragon and black onion seed dressing
Weekly speciality BBQ
Somerset strawberries, whipped lavender yogurt, spelt crumble
Bath soft, chutney, spelt crackers
A half bottle of wine or Fine Cyder is included (1 bottle per couple) You can select your preference when booking
A full drinks menu will also be available at the Cyder Bar at additional cost
Vegetarian Option
BBQ'd aubergine, tahini, seed head dukka, coriander, coal baked Britany onion, Labneh, peas & pistachio
BBQ Speciality
9th June - Somerset Pork
16th June - Estate Beef
23rd June – South Coast Fish
30th June - Estate Lamb
7th July - Somerset Pork
14th July - Estate Beef
21st July - South Coast Fish
Note: Newt Membership is not required to attend Garden Lates. Guests are welcome to enter the gardens from 6.30pm and the gardens will close at 9.30pm (or when dark).