The Botanical Rooms to Your Home
- from £40 for two
- 26, 27 February,
The Botanical Rooms Head Chef Ben Champkin has launched a weekly changing menu available every Friday and Saturday, for you to simply heat and serve at home.
Two courses with either a meat, fish or vegetarian main, plus a seasonal side and mini apple sourdough made for two. You can also add potted spreads to make a light starter, and a Somerset cheese board for a final flourish.
Available for ‘click & collect’ from the Hotel OR free local delivery if you live in our fresh delivery area.
Click ORDER FOR COLLECTION or click HERE to order for delivery.
How it works:
Click to book for collection or delivery.
Place your order, adding wine or cyder if you are having it delivered.
If collecting, arrive at the Hotel entrance to collect your meal from the Shepherd's Hut.
Warm up, serve, tuck in!
For collection, order by 10am on the day.
For delivery, choose the 26 or 27 February as your delivery date.
Limited number of slots available.
Also available as a meal for one priced at £20.
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MENU FOR 26 & 27 FEBRUARY
Apple waste sourdough, cultured butter
MAIN
Cyder braised pork belly, apple mustard potato puree, kale OR
Fish pie with creamy potato topping OR
Artichoke, leek & goat’s cheese pie
SIDE
Cabbage, celery, apple & walnut salad
DESSERT
Blood orange steamed sponge, cream
OPTIONAL EXTRAS
Potted trout or whipped fava bean for your bread
West Country cheese selection, spelt crackers, membrillo
Please inform us of any allergies upon ordering.