Harvest Wreath Making

Harvest is here, and with it the dried fruits, seed heads and grasses are looking spectacular. In this seasonal, floral workshop, floriculturist Maiko Ishida, leads you though how to decorate your front door with a celebratory flush of late colour and form.

The day begins with coffee and our bakery's signature cinnamon bun (to fuel the inspiration!). Maiko then takes you for a meander around the gardens and grounds to collect materials before returning to the College Room to create your wreaths.

Includes: Tea & coffee with signature cinnamon bun upon arrival, followed by lunch in the Garden Café