Farm to Knife Butchery - Lamb
31 October / 9:30am - 3:00pm
To mark the opening of our new Butchery, this year we invite you to step over the threshold and join our butchers as they impart their knowledge and experience in this workshop. Learn the basics of butchery, identify the different cuts of an animal, how to break a carcass down, the finer points of knife skills, and then sit down for an indulgent lunch cooked in the Farm Yard Kitchen's wood-fired oven.
You shall take home all your butchered cuts, including: breast of lamb, 500g minced lamb, shoulder of lamb, rack of lamb.
Included: coffee (and tea), cinnamon bun on arrival, indulgent carnivore lunch