Harvest Supper - The Newt x Horrell & Horrell

20 September / 6:30pm - 9:30pm

Join us for a long table feast in the Kitchen Garden, in collaboration with Horrell & Horrell

£65 per person

We’re delighted to co-host with Jules & Steve from Horrell & Horrell for an unmissable three-course Harvest Supper showcasing the abundant riches from our land. For the first time, we’ll be feasting under canvas in the Kitchen Garden for this special celebration in our estate calendar. Gather friends for supper and sundowners with a golden garden view as Steve and our chefs showcase the best of the season for your table, cooked over fire.

Harvest Supper Menu

Potato flatbread, honey, nasturtium pesto

Whipped buffalo yoghurt, glasshouse tomatoes and peppers with saffron, spiced chickpeas, cobnuts

Cuts of British White estate beef cooked over fire, pickled cucumbers

Salt and vinegar potatoes

Wood roasted aubergine salad, hangop, garden mint

Garden leaves, flowers and herbs, Babylonstoren olive oil

Apple & almond cake, blackberry sauce, fig leaf custard